試す 金 - 無料
Crypto Coffee
Caffeine
|April - May 2018
Blockchains have more to offer the world than trade in cryptocurrencies – the technology may even be able to help the world’s poorest coffee farmers get a better deal
-
There is little about the coffee supply chain that could be described as technologically advanced. From hand-picking coffee cherries in the field to roasting coffee in “large tumble dryers” (as Matt Perger described roasters at a recent talk in London), coffee has been slow on the digital uptake. But we are now at the edge of a revolution that could change the lives of everyone, from farmers to consumers, and it’s all built on blockchains.
You may have heard of blockchains thanks to the rise of cryptocurrencies such as bitcoin. A blockchain is a secure ledger based that helps decentralise trade and allows for direct transactions without the need for banks. Each computer on a network holds a constantly updating ledger that is validated by all the other computers and their ledgers, guaranteeing any and all transactions are legitimate. All of this is held together with high levels of cryptography.
このストーリーは、Caffeine の April - May 2018 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Caffeine からのその他のストーリー
Caffeine
The Future Of Decaf?
A US company claims its pouch extracts caffeine without harming flavour
1 min
Issue 42
Caffeine
Great Coffee Shouldn't Cost The Earth
Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit
4 mins
Issue 42
Caffeine
What The F**k...Is Honey Processing?
Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains
3 mins
Issue 42
Caffeine
The grind
SEASONAL COFFEE
1 mins
Issue 42
Caffeine
Tea with purpose
Michelle and Rob Comins explain how tea can be a force for good
2 mins
Issue 42
Caffeine
Ten years on
We celebrate the London Coffee Festival’s first decade with a look at its successes
3 mins
Issue 42
Caffeine
Chocolate and espresso pavlova with fennel roasted grapes
This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.
2 mins
Issue 42
Caffeine
Bitter Barista
Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist
3 mins
Issue 42
Caffeine
What The F**k ...Is The Maillard Reaction?
It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains
2 mins
Issue 41
Caffeine
Work Wonders
Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain
4 mins
Issue 41
Translate
Change font size
