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Woolworths TASTE

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May/June 2022

Receiving a cookie press was a great coming-of-age moment for Mogau Seshoene. Ahead of Mother's Day, she pays tribute to her mother, Mamose Seshoene, and the great South African tradition of tea biscuits made using this essential kitchen tool

- By Mogau Seshoene. Photograph by Jan Ras

Smart Cookie

In celebration of Mother's Day, I would like to start by admitting that my mom was right... about everything. About that friend not really being a friend, the value of hard work, wearing sunscreen and having savings. I now realise she did try to give me life's cheat sheet. I hope my daughter listens when that time comes. Probably not! One of the most important things my mom has always been right about is the calm that a cup of hot tea can bring. It's amazing how it continues to comfort me whenever I feel lost as an adult. It's also one of the reasons we love baking so much - such a perfect pairing. Sharing a pot of tea has always been one of my favourite ways to bond with my mother - rooibos with powdered milk and a teaspoon of sugar. She and I have had many a special moment during these rituals.

As a young girl, one of the first things I learnt to make was the best tea, and I had a lot of practice. The best part of making a cup has always been the smile that it brought to my mom's face, a beloved family tradition that she shared with her own mother. My mom even has a special cabinet for all the “good” tea sets. Her best cups and crockery, only to be used on “special” occasions.

Woolworths TASTE からのその他のストーリー

Woolworths TASTE

Woolworths TASTE

Award-winning Food: Trending Plates

Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.

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Woolworths TASTE

Woolworths TASTE

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Woolworths TASTE

Woolworths TASTE

PIGS IN BLANKETS

The kids will love these quick-and-easy snacks that won't break the (piggy) bank.

time to read

1 mins

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Woolworths TASTE

Woolworths TASTE

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THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.

time to read

1 min

January/February 2023

Woolworths TASTE

Woolworths TASTE

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Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.

time to read

10 mins

January/February 2023

Woolworths TASTE

Woolworths TASTE

FIRE STARTER

Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.

time to read

10 mins

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Woolworths TASTE

Woolworths TASTE

PLANTS IN PARADISE

Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.

time to read

11 mins

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Woolworths TASTE

Woolworths TASTE

ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ

Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.

time to read

6 mins

January/February 2023

Woolworths TASTE

Woolworths TASTE

HOME TRUTHS

At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.

time to read

9 mins

January/February 2023

Woolworths TASTE

Woolworths TASTE

Morogo magic

Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.

time to read

2 mins

January/February 2023

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