The Christmas holidays are a time not exactly short on traditions, but traditions are like sea salt caramel truffles: we can always fit another one in. And one of my most cherished New Year traditions is to plan my travel agenda for the year ahead. Trust me, sitting with a pile of old travel magazines or newspaper supplements and daydreaming about holidays in 2022 is an ideal hangover pastime, an edifying and easy escape from doing the dishes or having to hear someone talk about how they used lockdown “as a great opportunity to get really fit”. It’s also a perfect slightly tipsy pastime; a Negroni only enhances our ambition and creativity. I maintain this delightful New Year tradition wherever I am in the world. I’ve had memorable new year travel vision-boarding sessions at a ridiculously hip café in Joshua Tree in California, on a beach in New Zealand’s Bay of Islands, in front of the fire at my family home in Belfast and over dim sum in Singapore.
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Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
Legends of reinvention
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
Australia's most wanted
For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.
MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.