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SWEETS ON A STICK
Food Network Magazine
|May - June 2022
JESSICA D'AMBROSIO, MELISSA GAMAN, KHALIL HYMORE, STEVE JACKSON AND MATTHEW SKRINCOSKY
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PINEAPPLE UPSIDE-DOWN CAKE KEBABS
Melt 4 tablespoons butter with 12 cups brown sugar, 1 teaspoon vanilla, and a pinch of salt. Thread 1/2-inch cubes of pineapple and pound cake onto 6 skewers. Brush all over with the butter mixture, then grill over medium-low heat, turning occasionally, until marked on all sides, about 5 minutes. Add a maraschino cherry to the end of each skewer.
BANANA SPLIT KEBABS
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