![Bread Baking Basics](https://cdn.magzter.com/1357654936/1662017724/articles/8ykMVJihz1662458916881/Bread-Baking.jpg)
SANDWICH BREAD
ACTIVE: 45 min l TOTAL: 3 hr 15 min (plus cooling) l MAKES: one 8½-by-4½-inch loaf
1¼ cups warm water (100 ̊to 105̊ )
1 ¼-ounce packet active dry yeast (about 2¼ teaspoons)
2 tablespoons sugar
3 cups all-purpose flour, plus more for kneading
½ cup whole-wheat flour
¼ cup dry milk powder
1½ teaspoons salt
¼ cup vegetable oil, plus more for the bowl and pan
1. Combine the water, yeast and sugar in a liquid measuring cup; stir gently to mix. Let stand until foamy, 5 to 10 minutes.
2. Whisk the 2 flours, milk powder and salt in a large bowl. Make a well in the middle; add the yeast mixture and vegetable oil and stir to make a shaggy dough. Bring the dough together with your hands, turn out onto a lightly floured surface and knead until springy and smooth, 6 to 8 minutes; add more flour, 1 tablespoon at a time, if the dough is too sticky.
3. Transfer the dough to a lightly oiled medium bowl, turning to coat in the oil. Cover with a kitchen towel or plastic wrap and set aside in a warm place until nearly doubled in size, about 1 hour.
この記事は Food Network Magazine の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は Food Network Magazine の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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