You can serve this as one big salad or in individual bowls. Just like a taco, you can make it your own and add whatever your favourite toppings are. Sliced radishes and jalapeños would work well, if you enjoy spicier flavours.
SERVES 4 PREP 20 mins COOK 30 mins EASY
1 red onion, sliced
1 lime, juiced
1 tbsp sunflower oil
400g lean beef mince
½ pack taco or fajita seasoning
1 tbsp tomato purée
400g can black beans, drained but not rinsed
200g tortilla chips
1 small Iceberg lettuce, shredded
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
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Embrace energy-efficient cooking with these money-saving
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a touch of spice
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PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts
