The Hidden Gems Of Jura

- Sophie Gardner-Roberts

When thinking of French mountain ranges, you may conjure up images of the towering summits and mysterious valleys of the Alps, the jagged peaks of the Pyrénées or the ancient volcanic domes of the Massif Central.

Less familiar are the Jura Mountains, a natural eastern border between France and Switzerland. Here lies a fascinating mountain range, a sort of offshoot of the Alps, with lower summits but breathtaking landscapes. The land is dotted with blue lakes, small villages and historical forts. Peaks rise dramatically, creating bucolic valleys, while the earth is carved from within by cave networks. It is home to cattle-farming folk who have preserved a heritage of agriculture and artisanal production in the high pastures.

You will find ever-changing scenery that brings a surprise at every turn of the twisting mountain roads. You will cross the paths of cyclists, walkers and bikers, and perhaps the occasional herd of cows. You will eat your way through hearty cuisine and traditionally made cheeses, whose recipes remain a well-kept secret. You may even discover the truth behind the legendary absinthe spirit.

These were just some of my experiences on a packed tour of the Montagnes du Jura, where I was charmed by the natural beauty of the area and the treasures it held, hidden from the well-trodden path of summer tourism in the French mountains.

The Jura Mountains are a defined holiday area that covers the Haut-Jura regional park and three départements: Doubs and Jura in Bourgogne-FrancheComté and Ain in Auvergne-RhôneAlpes. It is a natural playground for active travellers who love to hike, cycle, swim, paddle or climb.

As the Jura range is relatively modest in height, climbing and other rock activities such as via ferrata are very popular, combining the adrenalin rush of the mountains at a lower altitude. One such