Seattle's Pike Brewing Expands, Adds New Dining Concept

BeerAdvocate magazine|#125 (June 2017)

Pike Brewing Company, one of the oldest breweries in the Pacific Northwest, will expand for the third time in 28 years when it opens Tankard & Tun next to Seattle’s Pike Place Market at the end of June.

- Ben Keene

Seattle's Pike Brewing Expands, Adds New Dining Concept

Originally founded in a homebrew supply store by Charles and Rose Ann Finkel in 1989, Pike has grown into a 350-seat pub and brewery that produced approximately 12,000 barrels of beer last year.

The tourist-friendly downtown location has been advantageous for Pike throughout its history, but a need for additional brewing capacity and a desire to be more creative with the menu prompted ownership to begin looking for other options citywide several years ago. Fortunately, vacant retail space in the same building spared Pike the difficult decision of moving some of its business offsite.

この記事は BeerAdvocate magazine の #125 (June 2017) 版に掲載されています。

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この記事は BeerAdvocate magazine の #125 (June 2017) 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアムストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

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