試す 金 - 無料
Drinking It All In
Chile Pepper
|October 2017
On the heels of his fourth season, Jack Maxwell, the host of the Travel Channel’s Booze Traveler, reveals the real reason he has the coolest job in the world. Hint: The booze is just the tipping point.
IMAGINE IF YOUR JOB WERE TO TRAVEL THE WORLD AND SAMPLE A VAST ARRAY OF BEERS, WINES, COCKTAILS AND LIQUORS FROM EVERY CULTURE. Meet Jack Maxwell, the host of the Travel Channel’s show Booze Traveler, who quite possibly has the most enviable job on the planet. The fourth season of the show, which will follow Maxwell as he explores the globe’s different cultures through their libations, is slated to premier in late 2017, with 16 new onehour episodes in exotic locations that include Costa Rica and Norway.
Anyone who has seen the show knows Maxwell is utterly likeable—his friendly, gregarious nature and warm smile is enough to put anyone at ease. His self-deprecating humor is just one more quality that makes Booze Traveler compulsively watchable. “Did you know I came up with that name?” he asks proudly. “Only reason I say that is because it’s all I came up with. I didn’t create the show, I just auditioned for it.” After shooting the pilot, the producers asked Maxwell to come up with a name for the show, which he did—brilliantly. “My mom wanted me to suggest ‘Jack On the Rocks,’ but I said, ‘That sounds like I’m down-and-out, Ma! How about something more positive?’”
このストーリーは、Chile Pepper の October 2017 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Chile Pepper からのその他のストーリー
Chile Pepper
From Mild to Wildly Hot
Give your palate the ultimate gift this season: Train it to take the heat—and appreciate the mild chiles, too!—with dishes that scale up in spice with each passing day.
12 mins
October 2016
Chile Pepper
A Shot of Flavor
For zestiness when you’re short on time, try these injections, marinades and more.
4 mins
October 2016
Chile Pepper
Ciao Chile's
Italy lays claim to countless varieties of the peperoncini. Learn more about some of our favorites, plus how you can integrate them in your own kitchen.
1 mins
October 2017
Chile Pepper
Finding The Wild​ Chiltepíns
A journey through the back roads of Sonora gave Dave Dewitt a better understanding of the coveted pepper plant.
8 mins
February 2018
Chile Pepper
Foodie Paradise, Found
Puerto Vallarta, Mexico, might just be culinary perfection.
2 mins
February 2017
Chile Pepper
Go For The Disc-It
This seemingly simple grill might be one of the most versatile around.
2 mins
June 2017
Chile Pepper
Green Ambition
Watch your back, Hatch! Pueblo is catching fire.
4 mins
June 2017
Chile Pepper
Have Heat, Will Travel
When you’re a true chilehead, being prepared while on-the-go is of utmost importance.
3 mins
August 2016
Chile Pepper
'Cue & A
Husband-and-wife team Bill and Barbara Milroy, chefs and owners of Texas Rib Rangers Products, are spilling their secrets—just for you. Read on for their unique ideas, tried- and-true tips and, of course, insightful information when it comes to grilling.
3 mins
October 2016
Chile Pepper
Make The Perfect Pasta
Get the water boiling! These handy tools will help you whip up oodles of noodles in your own kitchen.
1 mins
February 2018
Translate
Change font size
