Check The Label

International processed food manufacturers deliver distinct advantages in satisfying the requirements of large populations that have no convenient access to affordable supply.

- Li Haohan

Although small local farms offering organic, direct-to-table produce are the current focus of eating-right advocates, the former does its share in providing high value nutrition.

Mr. Rodrigo Wickbold, Kraft Heinz zone president for APAC, says the company’s ability to consistently provide quality products to consumers around the world beings at the source. “We’ve partnered with NGOs and initiated programs at the farm level to ensure the sustainability of our supply chain.”