It is expected that by 2050, the global population will peak at around nine billion, up from about 7,6 billion today. According to the Food and Agricultural Organization of the United Nations (FAO), the amount of arable land available on a per- capita basis will decline steadily over the next few decades, from 0,218ha per person today to 0,181ha per person in 2050. In contrast, global demand for food is projected to increase by between 50% and 100%, due to the combined effects of a growing population and increasing demand for a more protein-rich diet by the world’s emerging middle class.
‘THE TERRA TRAC HALF-TRACK TRACTOR CONCEPT OFFERS A WEALTH OF FLEXIBILITY’
Meanwhile, farmers are also facing increased volatility in commodity prices and the cost of agricultural inputs. In order to produce enough food in a sustainable and profitable way, farmers will have little choice but to embrace new technology that can help increase crop yield per hectare, reduce production costs, and reduce the amount of inputs required, which will in turn improve soil health.
Fortunately, as was shown by the machinery and innovation from the 900 companies across the agricultural supply chain on display at this year’s Fieragricola in Verona, Italy, the latest equipment and technology from top manufacturers are designed to assist farmers increase productivity in a more sustainable way. More than 132 000 visitors from 20 countries attended the show, which took place from 29 January to 1 February.
MAKING TRACKS
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R17m donation of tractors, bulls and infrastructure
Small-scale farmers in KwaZulu-Natal have been given an opportunity to grow into sustainable commercial businesses through a holistic integrated programme that will provide mechanisation, infrastructure and sector expertise.
Top dairy products revealed
Lactalis South Africa has won the South African Dairy Product of the Year Award for six of the past eight years. This year it won with a 10-month-old Gouda made especially for Woolworths.
Poor waste management highlighted on Earth Day
Most of South Africaâs waste ends up in dumps, if not strewn across open spaces or littering streams and oceans.
Kenya hosts soil health summit
The health of African soil was discussed at length by gathering of experts, writes Jeff Kapembwa.
Report shows the impact that heat has on agricultural workers
The UNâs International Labour Organisation (ILO) recently released a report showing the impact of climate change on the health of workers.
Factors to bear in mind when dipping livestock
It is important to consider the intervals at which you dip livestock in relation to the specific season in which ticks become more or less, writes Shane Brody.
Good outlook for pome fruit
Varieties of fruit could be the key in growing the pome fruit sector, writes Glenneis Kriel.
Building a sustainable agriculture sector in the Western Cape
Technology, research, financial mentorship and more will be required, writes Marinda Louw Coetzee.
PwC research shows food crisis impact
A new report details how the looming food crisis will affect Africa, writes Jyothi Laldas.
Braaied meat and soft-boiled egg Thai salad
This salad with maize, peanuts and eggs will turn leftover braai meat into a completely different meal. Recipe and photo: South African Poultry Association.