試す 金 - 無料
How U.S. Colleges Are Keeping China's Lucrative Students
Bloomberg Businessweek
|November 09, 2020
With travel thwarted, students enroll at partner campuses in Shanghai and other cities

Neveah Sun was looking forward to studying at New York University this fall, majoring in psychology and journalism while experiencing life in the middle of Manhattan’s Greenwich Village. Instead, the 19-year-old from the Chinese city of Suzhou spends her days at a WeWork office in Shanghai that NYU has converted into classrooms for a new program catering to students who can’t get U.S. visas because of Covid-19. “At first I thought it was a little weird, but I’m getting accustomed to it,” she says. “Also, we have a fantastic view.”
NYU can accommodate students in Shanghai thanks to a joint venture it formed there in 2012 with East China Normal University. A separate degree-granting institution with its own admissions procedures, administrators, and almost 2,000 students, NYU Shanghai shares some faculty members with the New York school and sends many of its undergraduates to study there as exchange students. Now, NYU Shanghai is temporarily home to more than 2,800 additional students, most of them Chinese enrolled at the New York campus but unable to travel.
Other parts of Asia have seen foreign universities set up campuses with local schools, commercial companies, or investors in search of profit. But that business model doesn’t work well in China, where the government is more protectionist, says Michael Bartlett, a partner at Singapore-based Alumno, an international education consultant. Instead, he says, many Western schools benefit from having Chinese affiliates, which can help them gain better scores in global rankings and greater opportunities for professors and students. “For some, it’s about the reputation, having a name, and being able to punch above their weight in a key market,” Bartlett says.
このストーリーは、Bloomberg Businessweek の November 09, 2020 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、9,500 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Bloomberg Businessweek からのその他のストーリー

Bloomberg Businessweek US
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
4 mins
March 13, 2023

Bloomberg Businessweek US
Running in Circles
A subscription running shoe program aims to fight footwear waste
3 mins
March 20 - 27, 2023

Bloomberg Businessweek US
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
10 mins
March 20 - 27, 2023

Bloomberg Businessweek US
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
3 mins
March 20 - 27, 2023

Bloomberg Businessweek US
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
11 mins
March 20 - 27, 2023

Bloomberg Businessweek US
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
12 mins
March 20 - 27, 2023

Bloomberg Businessweek US
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
3 mins
March 20 - 27, 2023

Bloomberg Businessweek US
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
3 mins
March 20 - 27, 2023

Bloomberg Businessweek US
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
4 mins
March 20 - 27, 2023

Bloomberg Businessweek US
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers
4 mins
March 20 - 27, 2023
Translate
Change font size