There, diners can feast their eyes on the stunning views of Marina Bay, while indulging in an eclectic fusion of flavours from East and West.
CHIL Interior Design, a hospitality studio of B+H Architects, was appointed for this project, with Lian Miew Ching as the lead designer and Dr. Stéphane Lasserre, design principal of B+H Architects, overseeing it.
Previously the site for the now-defunct restaurant ME@OUE, VUE’s design is built around the guest experience.
CREATING WONDERFUL MEMORIES
A wine collection of over 1,000 specially curated bottles deserves to be on display. No surprise then that the client requested for its fridge to be installed at the entrance.
Despite its narrow width and sloping ground, Lian saw an opportunity to create a sequence of contrasting experiences starting from the guest’s arrival.
As they come out of the private lift and proceed into the restaurant, a decompression space is made possible with a sloping path graduating upwards, while being met by the sight of orderly wine bottles in the tall transparent fridge left of the corridor.
Exiting it, guests immediately enter a double-volume area, experiencing heightened senses with the sudden compression space.
The cathedral-inspired arched ceiling, clad with oxidised copper sheets, spans the entire length of the 60-seat main dining hall, adding to the theatrical experience.
この記事は d+a の Issue 115 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は d+a の Issue 115 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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