試す - 無料

New CEO For Agri Western Cape

Farmer's Weekly

|

June 7, 2019

Jannie Strydom took over the reins as CEO of Agri Western Cape in March, after the retirement of Carl Opperman, who served in this position for 20 years. Strydom spoke to Glenneis Kriel.

New CEO For Agri Western Cape

HOW DID YOU BECOME INVOLVED IN AGRICULTURE?

I grew up on a farm in Vryheid, and studied agriculture after school, doing my master’s in agricultural economics at the University of Pretoria. My first job was at the National Department of Agriculture, from where I moved on to lecture at Glen Agricultural College and work as an agri specialist at various financial institutions.

More recently, I managed a co-operatives development programme on behalf of a US co-operative funded by USAID, with the aim of empowering black agricultural co-operatives in the Eastern Cape and Northern Kwa-Zulu-Natal.

WHAT INSIGHTS DID YOU GAIN FROM YOUR WORK WITH THESE CO-OPERATIVES?

It was astonishing to see what many farmers were accomplishing in spite of a lack of funding or training, and it made me realise the great success that could be achieved if resources were better aligned to meet their needs.

The work also highlighted the great potential of co-operatives to empower farmer and other community groups when founded for the right reasons and based on sound business principles. Through improved economies of scale, co-operatives, when used correctly, result in better negotiation power. This can translate into numerous benefits for members, such as greater efficiencies, lower input costs and more favourable market access and prices.

WHAT ARE SOME OF THE CHALLENGES OF BEING THE CEO OF AGRI WESTERN CAPE?

Time management is difficult due to the time-sensitive nature of agricultural production and because of the need to fit so many people into a really busy schedule.

Farmer's Weekly からのその他のストーリー

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size