Chef Nira Kehar’s new cookbook mines Vedic astrology for modern, mouthwatering comfort foods
Your office lunch might be aligned with your new workout and busy schedule, but is it also aligned with the cosmos? Nira Kehar could probably recommend a strawberry tart recipe to fix that. The Copenhagen- and New York-based chef ’s second book Ojas (Dovetail)—her first was a coffee table book, Eating Stories—is a visually delectable collection of 99 modern recipes rooted in Ayurveda and calibrated according to the zodiac.
この記事は Elle India の February 2018 版に掲載されています。
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この記事は Elle India の February 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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