Woolworths TASTE - April 2018
Woolworths TASTE - April 2018
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Easter. Pass the chuckles, it's the long weekend.
Piece of cake! - 26 Easy Eats For The Long Weekend and more...
It's A Melt Down!
At this time of year, there’s no way to avoid surrendering to your chocolate cravings. So we didn’t. Abigail Donnelly conjured up eight new incarnations, from malted waffles and a macaroon-based butterscotch tart to jammy éclairs with your name on them.
8 mins
Vanie Padayachee
While she never quite found her sea legs (long story), this mistress of spices did end up fulfilling her dream of becoming a travelling chef. But for now, she’s quite happy putting down roots in Franschhoek.
3 mins
My Kitchen Family
Ever wondered what the staffat award-winning restaurants eat before they start cooking your dinner? Former chef turned photographer, Claire Gunn, knows. She took her camera backstage to document the ‘family’ meal, whch can forge deep connections in a kitchen team.
9 mins
A Feast For The Senses
The recent launch of The Trenery Guild in Sandton saw Soweto-born international chef Wandile Mabaso create a unique food-and-wine experience to celebrate the talent of local artists and artisans.
5 mins
Woolworths TASTE Magazine Description:
åºç瀟: New Media Publishing
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
TASTE is a multi-platform food brand â at the heart of which is an award-winning magazine with an annual frequency of 11 issues â produced by New Media Publishing for South African retailer, Woolworths.
Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.
Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.
The TASTE team
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