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The Gardener Explores Grow to Eat - Summer 2021
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A summer filled with fresh produce newly harvested from your own garden. Find out the latest in soil, how foraging for food is becoming trendy, and what to do in the food garden in summer. In depth articles on growing millet, chillies, olives, orange brinjals, Jerusalem artichokes, summer squashes, vanilla, lemongrass and litchis, plus much more.
The Gardener Explores Grow to Eat Description:
Grow to Eat will be showcasing the trend, the focus being on providing loads of
practical information about the best ways to grow veggies, herbs and fruit, even
in the smallest of spaces.
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