Food & Beverage US - March 2022

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Food & Beverage US Description:

出版社: Food-&-Beverage-Magazine

カテゴリ: Business

言語: English

頻度: Fortnightly

Food & Beverage Magazine has remained the leading resource for the Hospitality and Food & Beverage industry for 20 year. We have the eyes of the industry's top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.

The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.

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Brand Cover Feature: Kayco
Including: Olives from Spain, Fobesoft, Agua+, Cafe Caps, Chipperbec, Food Venture Gals, It's Working Project, Provocativo, Culinary Wine Institute, Greatest Tomatoes from Europe, Historical Chinatown Tours, Naoussa, Turkish Tastes, Devant Champagne, Gourmet, Truffles, Sabatino Tartufi, Women's History Month, Bar & Restaurant Expo, Nightclub & Bar Show, Alibaba, 3Tres Tequila, Silk Road Saffron, BMI
Celebrity Cover Feature: Padma Lakshmi, DAH!