Food & Beverage US - October 2017

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Food & Beverage Magazine
Food & Beverage Magazine is the leading B2B trade publication in the Restaurant /Food Service / Hospitality industries. We have remained the accepted voice in the industry for 20 years, serving our readers the informational needs of the industry, while keeping on the cutting edge with authoritative coverage of trends and industry news. With over 6.6 million monthly readers to our website; we use the most advanced editorial targeting tactics available today. Converting readers into buyers while, driving sales and conversions by staying front and center and on top-of mind. Knowing that buyer intent data is our most valuable marketing asset, we leverage this to its full potential.
FOOD & BEVERAGE MAGAZINE, a digital publication, serves the full-service segment of the industry, with full coverage of consumer trends, equipment, tecnology and industry news. Our subscription base consists of industry decision-making professionals including Food & Beverage Directors, Beer Wine and Spirit Directors, Independent Restaurant Owners, Bar managers and Executive Chefs.

Food & Beverage US Description:

出版社: Food-&-Beverage-Magazine

カテゴリ: Business

言語: English

頻度: Fortnightly

Food & Beverage Magazine has remained the leading resource for the Hospitality and Food & Beverage industry for 20 year. We have the eyes of the industry's top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.

The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.