Food & Beverage US - September 2022

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Food & Beverage US Description:

出版社: Food-&-Beverage-Magazine

カテゴリ: Business

言語: English

頻度: Fortnightly

Food & Beverage Magazine has remained the leading resource for the Hospitality and Food & Beverage industry for 20 year. We have the eyes of the industry's top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.

The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.

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Cover Feature: E-40, Owner of E.Cuarenta, Earl Stevens Wines, Tycoon Cognac, Kuiper Belt Gin, Goon with a Spoon
Including: AUTEC, Chipperbec, Turkish Tastes, Brockmans, Food Venture Gals, Puerto de Indias, Smokelab Vodka, Happy Grub, Creminelli, Westside Food-Wine-Spirits Festival, BarTrack, Sister Chef Duo, Bringing it Home, James Beard Foundation Awards Highlight, Hot Chickn Kitchn, Make it a Double, Labor Shortage, Coast Packing Co, Its Working Project, SL Green, Chef George Ruan, Michelin-Starred Chef Danial Boulud, Dorot Gardens, ASI Food Safety Expert.