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Epicure Singapore - April - May 2021

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In our 11th anniversary issue, we speak to movers and shakers of the industry who are creating waves with their innovative approaches and unique products. Get first-hand insights about 3D food printing and lab-grown meats and why it makes sense. We interviewed CEOs who have been in the news – Josh Tetrick of Eat Just who is selling Singapore's first approved cultured chicken; and Eshchar Ben-Shitrit of Redefine Meat who has received overwhelming consumer approval for its 3D-printed Alt-Steak. Other headliners include Kevin Kwee of Kai Suites who has just launched the first luxury hotel for postpartum care in Singapore. Much-loved chefs of popular restaurants also give their outlooks for the year ahead and share more on what diners can expect.

Epicure Singapore Description:

出版社: Media-Group-Pte-Ltd

カテゴリ: Lifestyle

言語: English

頻度: Quarterly

Epicure Singapore Magazine is a gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.

* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.

* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.

* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.

* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.