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Our 100th issue is jam-packed with content you would not want to miss. We take a look at some of our best covers and what make them your favourites. Top toques and restaurateurs share their new projects and expansion plans. Rising chefs and bartenders show why they are the faces to watch. Plus, our sustainable special shines the spotlight on three hotel brands and how they are leading the green revolution. Download our celebratory 100th issue now!

The Call Of The Waves

Fondly known as the Bukit, the limestone peninsula on the southernmost point of Bali is known as a laidback surfing destination. Will the recent five-star developments change its weather-beaten and sea salted face? Eve Tedja investigates.

5 mins

A Gastronomic Destination

Being the only resort in the world to garner 8 Forbes Five-Star Award for 2 consecutive years, the palatial interiors of Wynn Macau are home to more than its capacious suites and spas. Award winning fine dining restaurants, Golden Flower and Mizumi, convene under one roof for a stunning display of imperial Tan and Japanese cuisine.

7 mins

Small Steps For A Big Impact

Sustainability is a buzzword that is often overused and associated narrowly with going green and protecting the environment, but a more holistic approach encompasses a triple bottom line of People, Planet and Profit.

3 mins

Green Is The New Luxury

Eve Tedja explores Indonesia’s hotels and resorts to find out how sustainable initiatives and green practices are essential in redefining the future of hospitality.

9 mins

Epicure Singapore の記事をすべて読む

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.