Trends - Issue 77

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18 years in The Chef’s Kitchen
Light, design, comfort, furniture, high-end appliances and gastronomic recipes... these are all part of the list of essential ingredients needed to successfully make a good meal. But that’s not all. You need a good chef and... much more. In this issue marking the 18th anniversary of TRENDS, we bring you a The Chef’s Kitchen Special, featuring leading brands, such as Haier, Gaggenau, Gneisse, Fabri, among others, which go to make the kitchen a place of excellence. And, right here, we sit around the table with some of the biggest names in Portuguese gastronomy, including Rui Paula, José Avilez, Justa Nobre, Ricardo Costa and Henrique Sá Pessoa. 2023 will be a year dedicated to your HOUSE, through the Indoors and Outdoors Special, which starts now, in this issue, with the Indoors Special, where we focus on the kitchen as the most important part of a house. But there’s a lot more to read about in the pages that follow. Such as, interviews with: architect Vítor Vitorino, who swapped dance for the passion of architecture; interior designer Greg Natale, who portrays a design with maximalist slant; national director of Xiaomi Tiago Flores, who discussed the subject of Artificial Intelligence; stylist, Miguel Vieira, who reveals his true colours; young racing driver, Rodrigo Seabra, who, who knows, in the near future might make it to Formula 1... Five male faces that mark the 18 years of TRENDS, in addition to all the excellent contents that we have chosen to reveal here. Happy reading!