Hospitality Food & Wine - Mid. Mar. 2018 Issue 3
Hospitality Food & Wine - Mid. Mar. 2018 Issue 3
Magzter GOLDã§èªã¿æŸé¡ãå©çšãã
1 åã®è³Œèªã§ Hospitality Food & Wine ãš 8,500 ããã³ãã®ä»ã®éèªãæ°èãèªãããšãã§ããŸã  ã«ã¿ãã°ãèŠã
1 ã¶æ $9.99
1 幎$99.99
$8/ã¶æ
ã®ã¿è³Œèªãã Hospitality Food & Wine
ãã®å·ãè³Œå ¥ $1.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
ãã®åé¡ã§
Ancient Foods consumed by Ancient people of different places
Food of Ancients
The food we eat has transformed profoundly due to innovation & use of technology developed.
10+ mins
8 Wine Myths Debunked
Wine has now become a household thing in cities of Nepal.
4 mins
What Is It That Makes You Special ? It's Your Attitude!
There is a story of a certain organization offering a bounty of $6,000 U.S. for gray or red wolves captured alive for relocation to different national park areas.
4 mins
Complete Workout Plan for Beginners
Getting yourself ready for the fitness journey and workout plans may seem intimidating.
4 mins
Hospitality Food & Wine Magazine Description:
åºç瀟: Divyansh Media P Ltd
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
- ãã€ã§ããã£ã³ã»ã«OK [ å¥çŽäžèŠ ]
- ããžã¿ã«ã®ã¿