Time Out Srilanka - January 2015

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A simple idea of ‘just wanting to know what was going on’ has transformed into a global brand name. Time Out Founder, Tony Elliott speaks about how it all started.
Koluu, top Sri Lankan celebrity chef and restaurateur shares his favourite places to get away from it all – when he’s not spicing things up in the culinary world.
Sri Lanka knows him from Master Chef and Kitchen Nightmares and we can’t help but love him. With Gordon Ramsay opening Bread Street Kitchen & Bar in Hong Kong, we are interested to know what he sets to do next. Time Out caught up with the infamously foul-mouthed chef (who, incidentally, doesn’t swear once) to see what he thinks of the HK dining scene, and if he’ll be getting his hands dirty.
Interview with Peter Jackson the director of RR Tolkien’s epic sagas.
Forget that resolution of not shopping so much, with a New Year shopping spree at Colombo’s trio of restored heritage buildings cannily converted into family-friendly shopping malls, and two stores designed to satisfy the keenest shopaholic’s cravings.