The Sindhian - April - June 2023
The Sindhian - April - June 2023
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April - June 2023
CATERING KING
F&B INDUSTRY TYCOON AND FOUNDER OF FOODLINK, SANJAY VAZIRANI HAS SET SOME CORE PRINCIPLES IN PLACE FOR HOW HE CONDUCTS HIS BUSINESS AND HIS LIFE. TINA THAKRAR LEARNS ABOUT HIS INSPIRING STORY OF RESILIENCE, DETERMINATION, AND PASSION FOR HOSPITALITY
6 mins
SEASONED Restaurateur
RESTAURATEUR AND HOSPITALITY CONSULTANT NIKHIL ROCHLANI GIVES TINA THAKRAR A GLIMPSE OF WHAT IT TAKES TO RUN SOME OF THE MOST POPULAR EATERIES IN THE COUNTRY
2 mins
A GENEROUS SERVING
THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.
3 mins
THE GOOD Desserts
FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM
3 mins
Fine Dine @HOME
HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN
2 mins
GOURMET GO-GETTERS
FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY
4 mins
Good Food Good Mood
BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.
3 mins
INNOVATION FEAST
TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP
4 mins
CULINARY Magician
HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN
3 mins
Conscious Cafe
OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE
3 mins
Desserts For All Seasons
IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE
3 mins
HOSPITABLE At Heart
IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS
3 mins
The Sindhian Magazine Description:
åºç瀟: The Sindhian
ã«ããŽãªãŒ: Culture
èšèª: English
çºè¡é »åºŠ: Quarterly
The very first of its kind, this plush quarterly is dedicated to chronicling the ethos, enterprise, and aplomb of the Sindhi community.
A Magazine that brings you Insights into Sindhi History, its Culture and its People.
A Magazine that takes you places and showcases Sindhis from all over the world.
A Magazine that informs and connects Sindhis globally.
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