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Incredible Goa Food & Hospitality - May 2025

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Incredible Goa Food & Hospitality Description:

出版社: Goa-Prism-Digital-Media

カテゴリ: Lifestyle

言語: English

頻度: Monthly

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.

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BHAKTI KALSEKAR To Lead J Wellness Circle at Taj Cidade de Goa as Spa
Manager.

CULINARY-FOCUSED TOURS A JOURNEY FOR THE TASTE BUDS.

Where Green Meets Grandeur A Regal Retreat at UK 27 The Fern, Belagavi.

BHAKTI KALSEKAR

To Lead J Wellness Circle at Taj Cidade de Goa as Spa Manager

2 mins

COPPERLEAF GOA

Where the Sea Comes to Your Table

2 mins

HOLIDAY INN NEW DELHI MAYUR VIHAR NOIDA UNVEILS STYLISH AND SUSTAINABLE RENOVATED ROOMS

In a significant step towards enhanced guest experience and eco-conscious hospitality, Holiday Inn New Delhi Mayur Vihar Noida has officially unveiled its newly renovated rooms, blending timeless elegance with modern sustainability and smart technology.

1 mins

CULINARY-FOCUSED TOURS A JOURNEY FOR THE TASTE BUDS

For many travelers, the idea of \"luxury\" travel used to conjure images of lavish resorts or iconic landmarks.

4 mins

THE RISE OF PLANT-BASED MEAT ALTERNATIVES Rethinking What's on Our Plate

Not long ago, ordering a \"meatless burger\" meant getting a soggy patty made of lentils or mashed vegetables.

4 mins

SMALL PLATES BIG PRICES The Rise of Tapas-Style Dining in Goa

It begins with a whisper of beetroot espuma, a sliver of cured kingfish, and three impeccably plated microgreens dusted with edible ash.

10+ mins

CHILLED AVOCADO & SPINACH SOUP WITH LEMON ZEST OIL

If there's a dish that perfectly captures the essence of summer-light, refreshing, and full of goodness—it's a chilled soup.

1 mins

RAGI DOSAS WITH HERBED YOGURT & PICKLED VEGETABLES

Dosas may be a staple across India, but this earthy, modern variation made with ragi (finger millet) brings a fresh and wholesome twist to the table-perfect for summer.

1 mins

THE FORBIDDEN MENU DISHES BANNED, BOYCOTTED, OR CANCELLED?

In the glittering world of gourmet dining, where every bite is a statement and every dish a spectacle, certain delicacies stand apart-not for their taste, but for the ethical firestorms they ignite. These are not your usual entrées.

4 mins

FROM TABLE TOTREND How Indian Ingredients Are Inspiring Global Menus

There was a time when Indian ingredients were viewed through a narrow lens-spices for curry, mangoes for chutney, and lentils for homestyle dals.

2 mins

LIQUID DESSERTS Cocktails Inspired by Indian Sweets

Some celebrations call for a toast. Others, for dessert. But the best ones?

2 mins

Where Green Meets Grandeur A Regal Retreat at UK 27 The Fern, Belagavi

Sometimes, the best escapes are not in faraway lands, but in discovering new dimensions of comfort and culture just a drive away.

4 mins

FOOD FOR SKIN HEALTH What to Eat for That Summer Glow

Because good skin doesn't start at the salon-it starts on your plate Come summer, our skincare routines often shift into overdrive.

3 mins

MINDFUL SNACKING How to Eat Between Meals Without Guilt

Because it's not about eating less-it's about eating smarter We've all been there.

3 mins

SEAWEED FARMING A SUSTAINABLE SUPERFOOD AND CLIMATE SOLUTION?

Seaweed, often found floating beneath the ocean's surface, has long been a critical resource for coastal communities worldwide.

4 mins

Kalimpong & the Art of Slow Travel in the Hills

Where time pauses, orchids bloom, and stillness becomes the journey Hidden in the eastern Himalayan folds of West Bengal lies a town that doesn't shout for your attention-it waits for you to notice.