RAGI DOSAS WITH HERBED YOGURT & PICKLED VEGETABLES

Dosas may be a staple across India, but this earthy, modern variation made with ragi (finger millet) brings a fresh and wholesome twist to the table-perfect for summer.

- By Aditi Malhotra

Naturally gluten-free and rich in calcium and fiber, ragi makes for a light, crisp dosa that's both nourishing and satisfying. Paired with cool herbed yogurt and a side of quick pickled vegetables, this dish is ideal for breakfast, lunch, or even a breezy weeknight dinner.

INGREDIENTS

For the Ragi Dosas

1 cup ragi flour

1/4 cup rice flour (for crispiness)

1/2 cup curd (for slight tang)

1/2 tsp cumin seeds Salt to taste