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Behold Tomorrow's Chef Stars - Talents Feted at Finale of EverestBKCC Season 4

Report and Photo Feature of Everest Better Kitchen Culinary Challenge Season 4

Better Kitchen signs an Agreement with IHM-Lucknow to start Incubation Centre

Better Kitchen has signed an agreement with Institute of Hotel Management, Catering Technology & Applied Nutrition Lucknow (IHM, Lucknow) to start an incubation centre in the institute to promote budding entrepreneurship in young enterprising hospitality students and alumni of the institute.

1 min

Philips Domestic Appliances becomes Versuni

Philips Domestic Appliances has announced the change of its company name to Versuni. The new name is the next step after the Domestic Appliances business became independent in September 2021.

1 min

Eco-Friendly Initiative by Coca-Cola with Zepto

In an eco-friendly initiative, Coca-Cola India, has partnered with Zepto, for a unique 'return and recycle' initiative for PET bottles.

2 mins

Panasonic Launches Its I-Class Kitchen Range

Panasonic Life Solutions India, the domestic manufacturers of electrical construction materials, housing, and diverse electronics technologies, announced the launch of its exclusive I-Class Modular Kitchen range.

2 mins

Trelish Coffee Raises 3.5 Cr from the Chennai Angels

Trelish, a coffee brand specializing in instant liquid coffee blends has announced a fundraise of 3.5Cr in a recent round led by The Chennai Angels. Trelish intends to utilise the funds for geographic expansion, hiring top talent and to further strengthen the brand.

1 min

Cultivate Millets, Save Soil and Strengthen Sustainable Agriculture in India and Africa

Millets are declared as nutria-cereals with the consistent efforts of India in the UNO. Narendra Modi has strongly raised this concern before the UNO and persuaded the world community, about the need of revival of soil nutrients in the world.

8 mins

Awadhi Cuisine

Awadhi cuisine is also known as Lucknowi cuisine, it is a traditional cuisine from the Awadh region of Uttar Pradesh in northern India.

1 min

Let's Bringing the Glory of the Bygone Awadhi Tehzeeb into the Mainstream

Much has been written and spoken about the venerable culture of erstwhile Uttar Pradesh, India's largest and populous state, now in the maelstrom vortex of emerging India.

2 mins

Awadhi Cuisine Gosht ki Tahri

Gost ki tahri was once a very popular dish in Awadh region, multiple types of biryanis took the place of tahri, vegetarian people made this tahri with potatoes.

1 min

Homemaker Speaks about her Dream Kitchen

In the entire scheme of setting up a kitchen in the home and running it, the homemaker or housewife plays the most important role. BETTER KITCHEN presents you an interesting interview with Bhawana Verma, a working homemaker, food lover and amateur chef from the India's capital city - New Delhi. In a lucid question-answer, face-to-face interaction, she talks about what constitutes a 'Dream Kitchen' and a wide range of issues from appliances to ingredients, and recipes to kitchen safety, all of which is educative as well as informative.

3 mins

Mexican Cuisine - A Celebration of Bold Flavours

If one were to name the most popular ethnic cuisine across the globe, Mexican food qualifies for this distinction hands down.

6 mins

Amul - Nandini - Milma A Cream of Controversy

Milk... One of the most essential daily needs in an Indian household. In demand from dawn till dusk, milk has its usage in the kitchen, and commercial food industry, and being used in temples has cultural and religious ramifications.

3 mins

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Better Kitchen Magazine Description:

Better Kitchen, India’s only bimonthly magazine exclusively devoted to meet the commercial and household kitchen needs and solutions.
In a technology-driven modern world, “Kitchen” occupies a place of pride, be it home, restaurant or five-star hotel. Today, kitchen defines one’s living standard and style; also the concern for one’s safety, health and hygiene. These days, a kitchen is as well-designed and equipped as a drawing room.
Better Kitchen is a platform to disseminate the information, news, views, analysis, review, new product launch, recipes and more to enrich the end users about the development and new technologies in the Kitchen. It also connects to manufactures, dealers, planners, chefs, caterers, restaurateurs, hoteliers, architects and HIG women. Tagline of Better Kitchen magazine is Enjoy Cooking With Technology.