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DestinAsian - December 2024 - February 2025

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A mid the flurry of year-end events and get-togethers, I sometimes feel there isn’t a whole lot of time to properly reflect on the past 11-plus months. It amazes me how quickly 2025 is now upon us and all the possibilities it might bring. Our team has been hard at work putting the final touches on this print issue — may it inspire your future holidays in the Asia-Pacific region and beyond. Foodies will salivate at two compelling stories from far sides of Malaysia. In one, photographer Mark Parren Taylor embarks on a culinary exploration of Langkawi, an Andaman Sea island better known for its beaches and rugged natural beauty. Meanwhile, DestinAsian’s editor-in-chief Christopher P. Hill details his recent experiences at the first-ever Sabah edition of the Kita Food Festival, which brings together some of the country’s top chefs as they prepare local ingredients in thought-provoking ways.

DestinAsian Description:

出版社: DestinAsian-Media-Group

カテゴリ: Travel

言語: English

頻度: Quarterly

Established in 2001, DestinAsian is a leading luxury travel and lifestyle magazine in the Asia-Pacific region. Our aim for each issue is to present an engaging editorial mix and stunning travel photography in a fresh, new light. In addition to award-winning feature stories, we offer a regular line-up of sections that keep tabs on the latest developments and most tantalizing holiday ideas around Asia and the world. DestinAsian is the ultimate resource for discerning individuals who share our passion for travel, and travelling in style.

Winner of The 2014 SOPA Award for Editorial Excellence in Lifestyle Coverage