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FRANCE AT A GLANCE
Let our stunning images take you on a tour around the beautiful Hexagone.

FLAVOURS OF FRANCE
Paola Westbeek shines the light on six-star Michelin chef Eugénie Brazier.

TAPESTRIES AND WINE
Karen Tait explores a quartet of châteaux tucked away in Anjou in the western Loire..

ANJOU

Karen Tait enjoys a few days exploring the lesser-known châteaux of the western Loire, with wine-tastings and tapestries along the way

8 mins

COLLIOURE

The coastal town of Collioure in Occitanie has inspired some of the world’s most famous painters to put brush to canvas and it’s easy to see why, as Vicky Leigh discovers

3 mins

Magic is the MOONLIGHT

A night of summer sorcery in the Sancerrois casts a spell over Deborah Nash

6 mins

Go with THE FLOW

Lucy Parford takes time out on a rejuvenating wellness break in the popular resort of Moliets-et-Maa on the south-west coast

7 mins

VENDÉE

Enjoy adventures aplenty, both on land and afloat, in the jewel of Pays de la Loire’s crown, says Helen Parkinson

4 mins

Fantastic Beasts And Where To Find Them

Fiona Young-Brown goes on the trail of the legendary Beast of Gévaudan through modern-day Haute-Loire and Lozère

4 mins

BAYONNE

Alex Green is captivated by the cultural traditions, historic architecture and hidden heritage in Bayonne

4 mins

Mother KNOWS BEST

French chef Eugénie Brazier was the first person to earn six Michelin stars in the 1930s and her restaurant in Lyon is still going strong, as Paola Westbeek finds out

3 mins

TICKLED PINK

On the opposite bank of the Rhône from Châteauneuf-du-Pape, Dominic Rippon discovers another shade of rosé

2 mins

JOAN OF ARC

As May 2020 marks the centenary of Jean d’Arc’s canonisation, Helen Parkinson finds out how a peasant girl became a military leader

3 mins

France の記事をすべて読む

France Magazine Description:

FRANCE Magazine brings you the very best of France, from spectacular scenery, to gorgeous gastronomy. Featuring expert writers and superb photography, its inspiring and informative travel features will help you discover the country’s hidden gems. With articles on food, wine, current affairs, history and culture, it is a great way to keep in touch with all things French between your visits. It really is the next best thing to being there!