Olive - September 2020
Olive - September 2020
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COOK LIKE A LOCAL: SARDINIA - Try pasta with clams and bottarga, cured meats flavoured with fennel, and honey-drizzled cheese pastries.
PRO VS PUNTER - A regular diner and a food pro compare notes on Thames-side restaurant, Tavolino Bar & Kitchen.
SIPCE ODYSSEY
This month, O’s Indian cooking expert shares vibrant, spicy salmon all wrapped up in warm homemade flatbreads
2 mins
APERITIVO HOUR
Spritz in style with these easy recipes
1 min
BAKING BRILLIANCE
Edd Kimber shares a clever shortcut for making croissant-style dough, then gives it a spicy Italian twist
3 mins
GET IT RIGHT ITALIAN MERINGUE
Follow these simple steps to guarantee the softest, shiniest, silkiest Italian meringue
3 mins
MODERN VEGAN
Cashew nuts are the secret ingredient in this indulgent, velvety pasta dish
3 mins
3 Ways With Pasta
Turn everyday ingredients into something special with these inventive recipes
3 mins
Olive Magazine Description:
出版社: Immediate Media
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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