Dinner under $2

Whip up a delicious supper that's big on flavor yet won't break the bank

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$1.84 per serving

Kale Stuffed Shells

Make a double batch of this hearty dish and pop half in the freezer for a future meal

Heat oven to 350°F. In large pot of salted boiling water, cook pasta shells according to package directions until al dente. Drain well; reserve.

Coat 2-qt. baking dish with cooking spray. In bowl, mix ricotta, mozzarella, Parmesan, kale, salt and pepper. Spread ½ cup pasta sauce over bottom of baking dish. Dividing evenly, spoon kale mixture into each shell (about 1 Tbs. each); transfer shells to baking dish. Cover with foil. Bake until hot in center and bubbling around edges, about 30 min. In small pot, cook remaining 1 cup sauce over low heat, stirring, until hot, 7-8 min. Serve with shells.

Servings: 4. Active time: 30 min.

Total time: 1 hr.

Calories: 400 Protein: 18g Fat: 11g (5g sat.) Chol.: 25mg Carbs.: 54g Sodium: 530mg Fiber: 1g Sugar: 9g

$1.94 per serving

Chicken Legs with Tomatoes and Potatoes

Cherry tomatoes burst during cooking and mix with lemon juice to make a zingy broth for tender chicken

Heat oven to 400°F. Rub chicken all over with 1 Tbs. oil; sprinkle all over with 1/4 tsp. salt and 1/4 tsp. pepper. Transfer to roasting pan in single layer.