Money-saving MARVELS

Rustle up these budget-savvy dishes for dinner

- ROSE FOOKS

Mozzarella-stuffed chicken bake

The chicken cooking juices mix with the tomatoes for a easy flavourful sauce.

SERVES 4 PREP 10 mins COOK 40 mins

* 4 skin-on boneless chicken breasts

* 125g pack mozzarella, drained and sliced

* 50g baby spinach leaves

* 2tbsp olive oil

* 390g carton chopped tomatoes with garlic

* 150g kalamata olives, pitted

1 Heat the oven to 180C Fan/Gas 6. Cut a pocket in the side of each chicken breast and stuff with the slices of mozzarella and half of the spinach leaves. Place the chicken breasts, skin-side up, in a baking dish. Season well and drizzle over the oil. Bake for 15 mins.

2 Pour the chopped tomatoes into the dish around the chicken. Bake for a further 25 mins, adding the olives for the final 5 mins, until the chicken is golden and cooked through. Scatter the remaining spinach leaves over the top to serve.

PER SERVING 426 cals, 25g fat, 8g sat fat, 6g carbs

MONEY SAVING TIP

Olives in jars are typically cheaper than the ones from the chiller aisle, and they last longer too.