A Cracking Easter Lunch! Impress friends w stunning

Impress family and friends with this truly stunning buffet spread

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Brunch Toast Tarts

Ingredients (Makes 8)

1 Preheat the oven to 180°C, 1200 Gas Mark 6. Use some of the butter to grease 8 muffin tins.

2 Roll bread slices thinly using a rolling pin. Spread with butter and cut in half. Push pieces, butter-side up, into each muffin tin to make a case. Bake for 10min until lightly toasted.

3 Line each case with 2 pieces of bacon, and add mushrooms and cherry tomatoes. Season the egg and pour into each case. Bake for about 20min until cooked through. Serve warm in paper cases, sprinkled with chopped parsley.

Salmon Sandwich Bars

Ingredients (Makes 8)

1 Mix the butter with the chives and lemon rind, then spread over one side of all the bread slices. Cover completely with a layer of salmon.

2 Stack 3 slices of bread on top of each other gently cut each in half.