SEAFOOD BY THE SEA

Celebrated British chef Rick Stein will open his flagship restaurant in Sydney this spring.

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A CULINARY HERO IS MOVING INTO SYDNEY'S eastern suburbs ahead of the next summer season, with the opening of Rick Stein at Coogee Beach. Best known for his seafood-focused fare, veteran chef Rick Stein is set to open the new 224-seat restaurant with wife Sarah Stein at the new beachfront InterContinental Sydney Coogee Beach in November.

Comprising a signature restaurant, bar dining and courtyard terrace, the new spot will be Stein's third in Australia, joining his existing restaurants in Mollymook on the NSW south coast, and Port Stephens, on the mid-north coast.