कोशिश गोल्ड - मुक्त
Didier Mariotti
Gourmet Traveller
|July 2025
This month we enjoy a flight of sparkling conversation with the cellar master at Veuve Clicquot.
You come from a family of winemakers - why are you the only one focusing on fizz? I was born and raised in the world of wine, but I knew far less about Champagne. The moment that really changed my life was the first time I tasted some old Champagne vintages, when I was an intern. That was the day I realised Champagne is a wine! Right then, I decided to stay and work in Champagne.
यह कहानी Gourmet Traveller के July 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 9,500 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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