मैगज़्टर गोल्ड के साथ असीमित हो जाओ

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Transforming Food Packaging through Mushrooms and Microorganisms

Food & Beverages Processing

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October 2023

As consumers demand more environmentally friendly practices from companies and brands, sustainability has become a buzzword in the food industry. The most common pledges go from reducing food waste, supporting regenerative farming, cutting animal proteins consumption, and more generally reducing carbon emissions. Yet, still too rarely do companies actually take any tangible action on packaging. Why? Well, because it’s very hard.

Transforming Food Packaging through Mushrooms and Microorganisms

Being able to ensure freshness, convenience and food safety, while meeting esthetical standards and minimizing the ecological footprint, is not an easy challenge. However, sustainable packaging solutions are expected to become increasingly important over the next few years, as consumers’ preferences progressively shift towards products that are planet-friendly at an all-around level. With two-thirds (67%) of consumers considering it important that the products they buy are in recyclable packaging, and the same percentage consider themselves environmentally aware, the global sustainable packaging market is projected to reach $470 billion by 2027, up from an estimated $305 billion in 2020.

Indeed, there are some companies trying to capture this growth opportunity as early innovators, using cutting-edge technologies or never-before-seen ingredient combinations to bring to the market innovative packaging solutions.

Following are five surprising solutions and strategies to tackle this problem. We hope this could serve as a source of inspiration for food industry experts and consumers willing to make a full-on sustainable shift in their operations.

From mushrooms and fungi to mycelium

Mycelium is an innovative packaging material very similar to polystyrene foam. Lightweight, easy to mould, and easy to produce – all favourable traits for materials used in packaging – mycelium is cost-competitive with polystyrene foam, making its most common use as a replacement where Styrofoam is typically used, e.g. to protect glass bottles and jars for shipment.

Food & Beverages Processing से और कहानियाँ

Food & Beverages Processing

Food & Beverages Processing

Smart Labels: The Future of Packaging and Consumer Engagement

Smart labels are no longer just a concept—they're becoming a vital part of the packaging industry, transforming how products communicate with consumers and businesses alike. From QR codes to RFID tags, these labels incorporate technology that goes beyond traditional printing methods. They allow for real-time tracking, offer enhanced transparency, and improve operational efficiency. Industries such as retail, logistics, healthcare, and food & beverage are using smart labels to meet consumer demand for more transparency, security, and convenience.

time to read

3 mins

September 2025

Food & Beverages Processing

Food & Beverages Processing

Hauser Weinimport's pioneering aseptic PET packaging line from Sidel produces over 600 million bottles

Sidel and Hauser Weinimport celebrate 15 years after installing Germany's first Combi Predis for aseptic PET packaging

time to read

2 mins

September 2025

Food & Beverages Processing

Food & Beverages Processing

Marking the Adriatic

Bottler Radenska ADRIATIC counts on LEIBINGER coding & marking systems in its production

time to read

4 mins

September 2025

Food & Beverages Processing

Food & Beverages Processing

LANXESS Flavors & Fragrances: Shaping the Future of Taste, Freshness, and Sustainability in Food & Beverages

LANXESS India's Flavors & Fragrances (F&F) Business Unit is at the forefront of shaping the global food and beverage industry with its unique blend of science, creativity, and sustainability. From flavor and fragrance ingredients to world-class preservatives and clean-label solutions, its products are found in everyday applications ranging from baked goods and beverages to personal care, animal nutrition, and industrial uses. With a strong global footprint and production sites across Germany, the Netherlands, the UK, India, and the USA, the F&F Business Unit has emerged as a trusted partner for enhancing taste, extending shelf life, and ensuring food safety. In this exclusive conversation, Mr. Namitesh Roy Choudhury, Vice Chairman & Managing Director, LANXESS India Private Limited, shares insights on how the business unit is balancing sensory innovation with advanced chemistry, pioneering sustainability through initiatives like Scopeblue, and helping the industry adapt to evolving consumer demands for safe, natural, and climate-friendly solutions.

time to read

4 mins

September 2025

Food & Beverages Processing

Food & Beverages Processing

Balancing the Brew: Fermentatior Dynamics of Saccharomyces and Combined Yeast Cultures

Yeast, a eukaryotic unicellular microorganism essential for fermentation, is a low-cost raw material for alcoholic products such as wine, beer, and spirits and has more than 700 identified species (Sandefur, 1998).

time to read

11 mins

September 2025

Food & Beverages Processing

Food & Beverages Processing

How Hygienic & Sanitary Design Powers Efficiency on the Line

It starts with something small. A single droplet of water left to pool inside a crevice. A crack too fine for the naked eye, but just wide enough to trap organic residue. One cleaning step skipped in a rush to get back online. Then come the consequences: a contamination alert. A product recall. A line shutdown. And suddenly, what looked like a minor design oversight becomes a multi-million-pound mistake.

time to read

7 mins

September 2025

Food & Beverages Processing

Food & Beverages Processing

FPS Food Process Solutions Expands Global Expertise in End-to-End French Fry Processing

FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, strengthens its End-to-End platform with senior hires hailing from the potato processing sector. Joining the FPS team are: Dave Rogers, Executive Director brings over 30 years experience in developing best operating practices and process optimization for multiple globally renowned potato processors. With his new role at FPS, Dave will support the End-to-End platform in providing strategic and in-depth technical guidance.

time to read

1 min

September 2025

Food & Beverages Processing

Food & Beverages Processing

Cosmo First builds an Al-ready Next-Gen Data platform with Snowflake's AI Data Cloud

Cosmo First Limited, a global conglomerate and a leading player in specialty films for packaging, lamination, labelling, and synthetic paper, has selected Snowflake's AI Data Cloud to build a next-gen centralized data platform by modernizing legacy systems, optimizing operations, and streamlining data workflows.

time to read

2 mins

September 2025

Food & Beverages Processing

Food & Beverages Processing

Clean Label Functional Beverage Ingredients Market Size Worth USD 37.28 Billion by 2034 | CAGR: 9.00%

Consumers today aren't just reaching for drinks that taste good; they want beverages that do good, too.

time to read

3 mins

September 2025

Food & Beverages Processing

Food & Beverages Processing

The Future of Food Packaging in India: Why Paper-Based Solutions Are Leading the Way to Safer, Sustainable, and Smarter Alternatives

India's food sector is witnessing a swift evolution with growing urbanization, shifting eating habits, and the surge in e-grocery and food delivery services. The Indian food packaging market is expected to reach INR 248,000 crore by 2032, expanding at a CAGR of close to 7%, as per IMARC Group. As this expansion gains speed, the discussion is no longer just about convenience and price but now includes safety, sustainability, and innovation, and paper-based packaging is at the epicenter of this change.

time to read

2 mins

September 2025

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