Cookbooks you may have missed

From nutrition to childhood foods, here are a few key releases from 2025

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Emily English.

This year brought an array of amazing cookbooks; TV icon Mary Berry turned 90 and released a book celebrating the milestone, Rick Stein wrote his first-ever festive food cookbook at 78, US chef Samin Nosrat published the much-anticipated followup to Salt, Fat, Acid, Heat-later made into a Netflix show-and Ottolenghi collaborator, Sami Tamimi released Boustany, a celebration of Palestinian vegetables.

But in case you missed some of the other releases, here are some of our favourites from 2025.

It's not a stretch to say there's been revolution around how openly menopause is now spoken about, from public figures to workplaces, women are sharing their experience and there's more information and resources around to help.