CHRIS RUNDLE

THREE CHORIZO-THEMED RECIPES THAT OFFER A TASTE OF SPAIN

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WAS moved to use some intemperate language when I recently read about the holidaymaker who came back from Greece complaining there was only Greek food on offer and chips only appeared on the table once during her stay.

I see the consensus of the barrage of social media comments is that she should stick to Skegness in future and not go abroad and give British tourists a worse reputation than they already have.

Like most right-thinking people, I regard trying different cuisines as part of the holiday experience and was duly delighted to be served, during a short break to northern Spain last week, two local specialities - oxtail followed by rice pudding.

I didn't really expect to encounter either in Cantabria, I must say. But there they were on the menu of the Michelin-listed restaurant whence we repaired one evening - and who am I to refuse either when they are offered?