Royal China expands its culinary expertise with a new menu and dining options

Ask a Delhiite their favourite destinations for Chinese fine-dining and Royal China is sure to be included in their list.

- NOOR ANAND CHAWLA

This award-winning eatery located in Delhi's posh Chanakya Mall is known for inflecting traditional Chinese culinary artistry with modern influence. In an effort to further upscale their offerings, the restaurant has recently launched a new menu, offering over 200 curated dishes which stay true to the promise of delicious and authentic Chinese food created using innovative contemporary practices.

Apart from the introduction of these new dishes, which includes an expanded Dim Sum selection, two exclusive dining formats have also been introduced to appeal to a discerning clientele.

"Since its inception in 2010, Royal China has become an iconic destination for those who appreciate fine Chinese cuisine. Our brand is known for serving authentic ingredients sourced directly from China; refined flavours; and a serene 100-seater luxury dining space. The new menu promises an immersive culinary experience, built around flavourful storytelling and seasonal creativity," shares Aashita Relan Marwah of Royal China.

The culinary journey begins with an indulgent Truffle Mushroom Soup, which is described as "A comforting and velvety creation that offers earthy richness in every spoonful." Having got off to a sumptuous start, one moves to the appetisers which are a variety of options with bold flavours.