Univ develops PCR kit to authenticate GI-tagged Kodaikanal malai poondu and curb adulteration

MOTHER Teresa Women's University has developed an advanced PCR-based detection kit to ensure the authenticity of Kodaikanal malai poondu (Kodaikanal hill garlic), a unique variety of garlic that holds a Geographical Indication (GI) tag.

- BINITA JAISWAL @ Chennai

The surge in demand for the Kodaikanal hill garlic has also led to the adulteration of the product, where inferior varieties are falsely sold under its name. This not only misleads consumers but also causes significant economic losses for genuine farmers. To address this issue, the university's biotechnology department researchers have developed a Real-Time Polymerase Chain Reaction (RT-PCR) kit that scientifically verifies the genetic authenticity of Kodaikanal hill garlic. This kit is particularly beneficial for exporters who require precise and credible authentication before sending the garlic to national and international markets.