PA raises alarm over government’s decision to import spices

Sri Lanka’s globally renowned spice industry, long celebrated for its authenticity, quality and heritage, is now confronting one of its most pressing challenges.

- 

The Planters’ Association of Ceylon (PA) has voiced grave concerns following the government’s decision to permit the importation of spices under a new regulatory framework that grants “approved enterprise” status to selected companies.

While the stated objective is to process these imported spices into value-added products such as oil extracts and oleoresins for reexport, industry stakeholders fear that this move could severely dilute the reputation of pure Ceylon spices, disrupt local markets and open the door to smuggling and adulteration of Sri Lanka’ famed spices.

The Association argues that this policy undermines decades of effort invested in positioning Sri Lankan spices as premium, high-quality produce in the international market. Without urgent action from policymakers, the decision could deal a severe blow to farmers, exporters and the island’s longstanding reputation as the home of world-class spices.