ZARDA: A TRADITIONAL SWEET RICE DISH WITH RICH HISTORY AND FLAVOUR

The preparation of zarda is both simple and indulgent. Long-grain Basmati rice is boiled and then simmered with sugar syrup infused with cardamom and saffron. Ghee is added for richness, and the dish is generously garnished with sliced almonds, pistachios, raisins, and sometimes even candied fruits.

- TDG NETWORK

Zarda, a vibrant and aromatic sweet dish made of rice, holds a special place in the culinary traditions of the Indian subcontinent. With its rich yellow hue, tempting aroma of cardamom, and garnishing of dry fruits, zarda is not just a dessert – it's a celebration on a plate. Rooted in centuries of history, it continues to grace festive meals and special occasions, especially in North India and Pakistan.