FROM KITCHEN TO CELEBRATION: SPECIAL STARTERS FOR A JOYFUL DEEPAWALI

Deepawali, the festival of lights, is not only about the dazzle of diyas and the shimmer of new clothes, but also about the joy of togetherness, laughter, and, of course, great food.

- TDG NETWORK

As friends and family gather to celebrate, the table becomes the centerpiece of warmth and connection.

While sweets often take the spotlight during Deepawali, savory starters play a crucial role in setting the tone for the festive feast. A good starter is more than just an appetizer—it teases the palate, encourages conversation, and brings people closer over shared bites of flavorful delight. For those seeking to create a memorable vegetarian menu for their Deepawali get-together, the right selection of starters can make all the difference.

PANEER TIKKA

One of the most beloved choices during such occasions is the classic paneer tikka. Marinated in a blend of yogurt, spices, and a dash of lemon juice, cubes of paneer are grilled or baked to perfection, offering a smoky, spicy flavor with a tender bite. It's a starter that appeals to nearly every palate and can be easily customized with added vegetables like capsicum and onions. Served with mint chutney and lemon wedges, it makes for a colorful and satisfying beginning to the meal.

HARABAHARA KABAABS

For those who enjoy crisp textures and bold flavors, hara bhara kababs are an excellent option. Made from a mix of spinach, green peas, potatoes, and aromatic spices, these round cutlets are shallow fried until golden. The name itself—“hara bhara”—translates to “full of greens,” and these kababs live up to their title. Not only are they visually appealing, but they also offer a healthier alternative to deep-fried snacks, making them a guilt-free indulgence for guests who are health-conscious yet unwilling to compromise on taste.