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VEGAN DESSERTS: DECADENT, DAIRY-FREE, AND DELICIOUS
The Business Guardian
|October 27, 2025
Desserts have long been synonymous with indulgence — creamy cheesecakes, buttery pastries, and rich chocolate mousse.
But a quiet revolution is taking over the sweet world: vegan desserts. Once dismissed as bland or “too healthy,” plant-based sweets are now emerging as decadent, dairy-free alternatives that can rival, and often outshine, traditional treats.
THE RISE OF PLANT-BASED INDULGENCE
The shift toward vegan desserts isn't just about dietary choice — it’s a lifestyle statement. As more people become conscious of animal welfare, lactose intolerance, and environmental sustainability, the demand for dairy-free desserts has skyrocketed. From cafes to five-star hotels, chefs are experimenting with plant milks, nut butters, and natural sweeteners to craft desserts that are both indulgent and ethical.
INGREDIENTS THAT MAKE MAGIC
यह कहानी The Business Guardian के October 27, 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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