FROM SPAGHETTI TO RAVIOLI: PASTA ESSENTIALS

Pasta is one of the most beloved staples of Italian cuisine, celebrated worldwide for its versatility, flavors, and ability to pair with countless sauces and ingredients.

- TDG NETWORK

Pasta Salad Italian Bow Pasta

Each type of pasta has a unique shape and texture that determines how it holds sauce and complements a dish. From delicate stuffed varieties to hearty baked options, understanding pasta types can elevate both home cooking and dining experiences.

Spaghetti, long and thin, is perhaps the most iconic pasta type. Its cylindrical shape allows it to pair perfectly with light or medium-bodied sauces. Spaghetti Carbonara is a Roman favorite, featuring eggs, Pecorino Romano cheese, guanciale, and black pepper. The sauce clings to each strand, creating a creamy, flavorful dish. Another classic is Spaghetti Aglio e Olio, where garlic, olive oil, chili flakes, and parsley create a simple yet satisfying meal ideal for any occasion.