CHRISTMAS WRAPPED

This Christmas, I'm trying something new: this easy-carve turkey parcel that combines all the classic festive flavours in one tidy package, cooks evenly, and makes the very best Boxing Day sarnie.

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Plus, I have put a new spin on some delicious sides.ROAST TURKEY BREAST WRAPPED IN BACON

■Serves: 6

■Prep: 40 mins

■Cook: 2 hours

■Difficulty: More effort

INGREDIENTS

• Drizzle of vegetable oil, plus extra for greasing

• 1 onion, chopped

• 24 rashers smoked streaky bacon

• 2tbsp fresh breadcrumbs

• 400g pack sausages (we used pork and leek), meat squeezed from the skins

• 8 sage leaves, chopped, plus a few small leaves to serve

• 250g cranberry sauce

• 450g turkey breast steaks