कोशिश गोल्ड - मुक्त
Sand's end
Sunday People
|August 24, 2025
Scandinavia's seas and sights are an easy win for a no-fly cruise, says Nigel Thompson
My left foot is in the Baltic Sea, my right foot is in the North Sea and waves are dancing towards me from opposite directions. It's wild, wonderful and a little weird as I step off what feels like the edge of the known world into the chilly water.
This is Grenen, in Denmark, at the tip of the Jutland peninsula where a 20-mile long sand spit narrows to nothing as it is swallowed up by the famously treacherous seas of the Skagerrak (North) and Kattegat (Baltic), which meet but do not mix due to differences in salinity, density and temperature (or possibly they are just neighbours who fell out over a boundary dispute). Not so much Land's End, as Sand’s End.
My wife Debbie and I were on a tour from Ambassador's 1,400-passenger cruise ship Ambience, which is docked in nearby Skagen, Denmark's most northerly town.
It’s a smart, likeable place of yellow-hued, red-roofed homes, shops, hotels and restaurants, which draws two million visitors a year to see the Grenen spit, a church half-swallowed by the omnipresent sand, a fishing and lifeboat museum and memorial to the many lost sailors - and to paint in what is regarded as glorious light for artists.
The fishing port is one of Europe's largest, it’s the chief local employer and we were amazed by the vast size of some of the trawlers. Wed joined the ship, built in 1991 and given a major refurbishment in 2022, for a voyage to Scandinavia (or should that be Sandinavia?) from the London International Cruise Terminal in Tilbury, Essex. The Art Deco building dates from 1930 and is Grade II listed.
Handily, it’s just a half-hour drive from home for us – Ambassador also offers many convenient regional sailings from ports such as Bristol, Newcastle, Liverpool and Dundee – and it was an absolute doddle with the car park and luggage drop, then a short stroll to the terminal.
यह कहानी Sunday People के August 24, 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Sunday People से और कहानियाँ
Sunday People
Wife planned murder on Snapchat
Karina Cooper and her toyboy lover plotted to kill her husband – using Snapchat to arrange the murder of the father of four
5 mins
November 02, 2025
Sunday People
OUR WORST OF THE LOT
UNDER-PRESSURE Vitor Pereira branded Wolves' performance as their worst since he took over as boss.
1 min
November 02, 2025
Sunday People
AMAD WORLD
Diallo late show spares Amorim's blushes
1 min
November 02, 2025
Sunday People
Now is the time to look after your pond – or even start building one
Winter is the start of the quiet season for ponds, a time of rest as the water cools, the plants die back and sometimes the surface will freeze over.
2 mins
November 02, 2025
Sunday People
PEP TALKS GIVE NICO A BOOST
NICO GONZALEZ is learning from his Manchester City teammates as well as the staff - as boss Pep Guardiola tips the midfielder to scale new heights.
1 mins
November 02, 2025
Sunday People
OLIVER'S ON POLE WHEN LEWIS EXITS
LEWIS HAMILTON is the first British driver for more than two decades to race full-time for Ferrari - but another talented Brit has begun to bloom for them, and the timing's perfect.
1 mins
November 02, 2025
Sunday People
McGregor sees Gers test as chance to boost mood
CELTIC captain Callum McGregor believes facing Rangers is the perfect chance to lift the club following a difficult period.
1 min
November 02, 2025
Sunday People
Rabbit meals painfully slow
I have two seven-year-old rabbits. They are littermates - one male and one female. Both have been neutered and have bonded well. I have noticed that the male eats more slowly, with a little spillage of food, compared to his companion. Why might this be?
1 min
November 02, 2025
Sunday People
'WILD SWIMS HAVE HELPED TO RELIEVE MY STRESS'
“There's something so peaceful about being in or around water that truly resonates with me.
1 mins
November 02, 2025
Sunday People
Roasted shallot and pumpkin salad
Preheat the oven to 180°C/160°C fan/gas mark 4. Peel the pumpkin, then halve and remove the seeds. Cut into 2cm thick slices. Add to a large baking tray with the shallot halves, oil, cumin, coriander and seasoning. Toss well and cook for 25-35 minutes until deeply golden.
1 min
November 02, 2025
Listen
Translate
Change font size
