The antidote to boring chocolate?

IF you are itching for a chunk of chocolate, Harrods has introduced a premium dark bar impregnated with Amazonian lemon ants

- writes Jaymi McCann.

The creepy-crawly laden treat, costing £18 for just 56g, was made in Ecuador by chocolatier To'ak, which described it as a "unique recipe of chocolate with ants that will delight the most refined and adventurous palates".

The company uses rare cacao variety Nacional, which can trace its lineage back 5,300 years.